Pivac Dalmatian smoked pork loin
Dalmatian smoked pork loin is a smoked durable cured meat product, produced from a quality pork loin in a traditional manner specific for the Dalmatia region. Because of its authenticity and quality, look, smell, colour and flavour, but also the technical and food distinctiveness, it’s an important part of Croatian gastronomical offer. This is the main reason that it is a proud holder of Protected Geographical Indication label at EU level. It’s rich in proteins, sea salted, dried and mildly smoked, fermented in a controlled environment and is almost treated as a dietetic product.