Dalmatinska pečenica
PROTECTED DESIGNATION OF GEOGRAPHICAL ORIGIN

Cured pork loin

Dalmatian cured pork loin is a permanent cured meat delicacy, the method of production of which is specific to the region of Dalmatia and is therefore protected at the EU level.
Dalmatinska pečenica
TRADITION ON A PLATE

Obtained from high-quality pork loin, owing to its authenticity and quality, its intense dark red colour and slightly smoky, salty taste, as well as its nutritional qualities, it is an important part of our gastronomic offer.

It is rich in proteins and contains a very small proportion of fat, which makes it an ideal choice for anyone who gives importance to the nutritional value of food.

Dalmatinska pečenica

Traditional production conditions

For an exceptional full-bodied taste, we make maximum use of the natural conditions during production – the bora wind for drying, smoking with white wood, and the long-term maturing of the product, in conditions inspired by those used in old wine cellars.

The secret of the perfect taste

Vrgorac, a small town located in the Zabiokovlje Karst, has perfect microclimatic conditions that enable the production of top quality prosciutto.

Standardised quality

The perfected conditions available for the production process have made it possible to standardise the salinity level and quality of the product.