
PROTECTED DESIGNATION OF GEOGRAPHICAL ORIGIN
Cured pork loin
Dalmatian cured pork loin is a permanent cured meat delicacy, the method of production of which is specific to the region of Dalmatia and is therefore protected at the EU level.

TRADITION ON A PLATE
Obtained from high-quality pork loin, owing to its authenticity and quality, its intense dark red colour and slightly smoky, salty taste, as well as its nutritional qualities, it is an important part of our gastronomic offer.
It is rich in proteins and contains a very small proportion of fat, which makes it an ideal choice for anyone who gives importance to the nutritional value of food.
